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Product Help | KitchenAid Canada

Proofing Bread By Using Warming Drawer

Proofing Bread By Using Warming Drawer

Proofing bread prepares dough for baking by activating the yeast. Check dough periodically for progress.

To Proof:

  1. Cover dough with lightly oiled waxed paper and place temperature-safe bowl(s) on the rack.
  2. Set control knob to the PROOF setting.
  3. Place vent on MOIST setting.
  4. Verify doneness by pressing 2 fingers 1/2" (1.3 cm) into the dough.

If indentation remains, the dough is ready.
For the second proofing of dough, repeat the above steps 1-4.

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Still need help? Contact us or schedule service.

Please contact us or click below to make an appointment from our preferred list of service providers for service on your appliances.

Interested in purchasing an Extended Service Plan?

Please click below to learn more on how you can save up to 25% on New Appliance Extended Service Plans within 30 days of your appliance purchase.

United States
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