Yogurt Mode on KitchenAid Multi-Cooker
- Yogurt can be made from whole, reduced-fat, or fat-free milk. Whole or 2% milk will result in yogurt with a thicker texture.
- For best results, refrigerate yogurt before straining whey through cheesecloth for a thicker texture.
- Once you start making your own yogurt, you can use some of the previous batches to make the next one. Only do this 2-3 times before starting with fresh.
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